Overdo it on Thanksgiving? Have a bunch of leftovers? Here’s a way to gobble up those leftovers while feeling like you are eating something a little healthier! Check out the recipe for Leftover Turkey Harvest Cobb Salad below.
Leftover Turkey Harvest Cobb Salad Ingredients
- 3 slices center cut bacon, cooked and crumbled
- 6 oz cooked turkey breast
- 2 cups cubes butternut squash, 3/4 inch dice
- olive oil spray
- 1/8 tsp kosher salt
- black pepper, to taste
- 3 cups spring mix lettuce
- 3/4 oz crumbled feta
- 1/4 cup pecan halves
- 2 tbsp craisins
For the vinaigrette:
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 1 tsp maple syrup
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped red onion
Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.
Meanwhile combine the dressing ingredients in a small bowl and whisk.
Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.
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