Our Favorite Recipes: Leftover Turkey Harvest Cobb Salad

Overdo it on Thanksgiving? Have a bunch of leftovers? Here’s a way to gobble up those leftovers while feeling like you are eating something a little healthier! Check out the recipe for Leftover Turkey Harvest Cobb Salad below.

Leftover Turkey Harvest Cobb Salad Ingredients

  • 3 slices center cut baconcooked and crumbled
  • 6 oz cooked turkey breast
  • 2 cups cubes butternut squash3/4 inch dice
  • olive oil spray
  • 1/8 tsp kosher salt
  • black pepperto taste
  • 3 cups spring mix lettuce
  • 3/4 oz crumbled feta
  • 1/4 cup pecan halves
  • 2 tbsp craisins

For the vinaigrette:

  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 1 tsp maple syrup
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped red onion


    1. Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.
    2. Meanwhile combine the dressing ingredients in a small bowl and whisk.
    3. Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.

Recipe from SkinnyTaste

Looking for more of our favorite recipes? Click here! 

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