Our Favorite Recipes: Berry Triffle

Summer berries make this red, white and blue berry triffle dessert a favorite to eat any time – not just for the 4th of July! Shanna says that this is a “SUPER Fave!” of her family’s. Perfect for potlucks and only four easy steps to make. Make ahead and let it set up in the refridgerator before serving.


Berry Triffle Ingredients

  • pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
  • pkg. (13 oz.) angel food cake, cut into 1/2-inch cubes (about 6-1/2 cups)
  • cups fresh strawberries, sliced
  • cup blueberries


1. Beat the pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
2. Layer half each of the cake and berries in large serving bowl and cover with pudding mixture. 3. Top with layers of remaining cake, berries and Cool Whip.
4. Refrigerate for at least 1 hour.


We hope you enjoy this berry triffle as much as Shanna’s family does! What’s your family’s favorite summertime dessert? Comment below and let us know!

Recipe from My Food and Family.

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