Our Favorite Recipes: Crescent Roll Apple Danishes

crescent-roll-apple-danishes

Nothing says “Fall” like apple pie! Here’s a fun, new, EASY take on apple pastries, using crescent rolls! It’s one of Jamie’s favorite recipes: .Crescent Roll Apple Danishes!

Crescent Roll Apple Danish Ingredients

  • 1 tube crescent rolls
  • 1 (20 oz) can apple pie filling
  • 2 tbsp butter, melted
  • 3 tbsp cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 3-4 tsp milk

Instructions

  • Preheat oven to 350 degrees (F)
  • Separate dough into eight rectangles.
  • Seal perforations.
  • Using a brush or spoon, spread melted butter all over crescent rolls.
  • Sprinkle with cinnamon sugar mixture (2 tbsp. white sugar mixed with 1 teaspoon of cinnamon)
  • Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  • Spread out the dough in the center to make room for the filling.
  • Place on cookie sheet that has been sprayed with nonstick spray.
  • Open can of apple pie filling and using a knife, cut apple slices into smaller chunks.
  • Top each coil with about 2-3 tablespoons of apple pie filling.
  • Sprinkle the tops with a bit more cinnamon sugar mixture.
  • Bake at 350(F) for 15-18 minutes, or until golden brown.
  • For the glaze, in a bowl, combine powdered sugar, vanilla and milk.
  • Stir until smooth and drizzle over each warm danish.

crescent-roll-apple-danishes

 

Recipe from The Country Cook

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