Need something to bring to a 4th of July cookout? This quick and easy 4th of July caprese salad is it!
4th of July Caprese Salad Ingredients:
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- 2 cups blueberries
- 4 cups cherry tomatoes
- 1/4 cup fresh basil
- 3 tablespoons balsamic vinegar
- 3 tablespoons oil
- salt and pepper
- sliced mozzarella cheese
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Caprese Salad Instructions:
- Wash blueberries and cherry tomatoes and drain.
- Half cherry tomatoes and add to medium sized serving bowl. Add the blueberries, set aside.
- Tear fresh basil over-top and drizzle with olive oil and balsamic. Mix gently to combine.
- Slice mozzarella cheese into ¼ or ½” slices if not pre-sliced. Cut into small stars with a small star shaped cookie cutter.
- Top the salad with the star cheese.
- Season with salt and pepper and serve immediately.
Recipe from: Life by Leanna
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