Looking for a new side dish for Thanksgiving this year? Alice’s incredible mac and cheese can be made in the crock pot, saving your oven space for your other other dishes! Plus, it’s incredibly easy. Check out the recipe below!
1 box of elbow macaroni
4 tbsp salted butter (cut up)
3 cups of freshly shredded sharp cheddar cheese
1 cup of freshly grated monterey jack cheese
1 can evaporated milk
1 1/2 cups of chicken broth
Salt and pepper to taste
1. Toss everything (except 1 cup of cheddar cheese) into a bowl and mix together.
2. Spray your crock pot with cooking spray.
3. Pour the mix of ingredients into the crock pot and top with 1 cup of cheddar cheese.
4. Cook on low for 3 hours.