If you’re looking for a hearty breakfast to warm your family up this winter, this biscuits and gravy breakfast casserole is it! It was a huge hit in the Holley household this past weekend.
Ingredients
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10 oz tube of buttermilk biscuit dough
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6 eggs
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1 pkg powdered country gravy pouch (plus ingredients per package to make gravy)
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1 lb sausage, any flavor
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1 c cheese, shredded
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1/2 c milk
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salt and pepper, to taste
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Biscuits and Gravy Breakfast Casserole Instructions
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Preheat oven to 350. Take a 13×9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
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Brown the sausage & drain.
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Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
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Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- Cut and serve. It’s delicious warm right out of the oven!
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Looking for more of our favorite recipes? Click here!
A little more about Holley Insurance…
Holley Insurance was founded in 2000, and retains a core base of loyal clients. We have locations in Roanoke, Rocky Mount, and Forest, VA. Holley Insurance represents a carefully selected group of financially strong, reputable insurance companies. Therefore, we are able to offer you the best coverage at the most competitive price. If you’re interested in starting a quote online, click here!