Our Favorite Recipes: Biscuits and Gravy Breakfast Casserole

If you’re looking for a hearty breakfast to warm your family up this winter, this biscuits and gravy breakfast casserole is it! It was a huge hit in the Holley household this past weekend.
biscuits and gravy breakfast casserole


      • 10 oz tube of buttermilk biscuit dough
      • 6 eggs
      • 1 pkg powdered country gravy pouch (plus ingredients per package to make gravy)
      • 1 lb sausage, any flavor
      • 1 c cheese, shredded
      • 1/2 c milk
      • salt and pepper, to taste

Biscuits and Gravy Breakfast Casserole Instructions

    1. Preheat oven to 350. Take a 13×9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
    2. Brown the sausage & drain.
    3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
    4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
    5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
    6. Cut and serve. It’s delicious warm right out of the oven!

    Recipe from Just a Pinch

Looking for more of our favorite recipes? Click here! 

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