Alice says she has been making these copycat McDonald’s Breakfast Burritos at home a lot! She makes them on the weekends and wraps them individually to reheat during the week.
Copycat McDonald’s Breakfast Burrito
Ingredients:
- 4 ounces breakfast sausage
- 1 tablespoon minced onion
- 1/2 tablespoon mild green chilies (canned)
- 4 large eggs, beaten
- Salt
- Ground black pepper
- 4 8-inch flour tortillas
- 4 slices American cheese
- Salsa (on the side)
Copycat McDonald’s Breakfast Burrito Instructions:
1. Preheat a skillet over medium heat. Crumble the sausage into the pan and add the onion. Sauté the sausage and onion for 3 to 4 minutes or until the sausage is browned.
2. Add the mild green chilies and continue to sauté for 1 minute.
3. Pour the beaten eggs into the pan and scramble the eggs with the sausage and vegetables. Add a pinch of salt and pepper.
4. Heat up the tortilla by steaming them in a microwave in moist paper towels or in a tortilla steamer for 20-30 seconds.
5. Break each slice of cheese in half and position two halves end-to-end in the middle of each tortilla.
6. To make the burrito, spoon 1/4 of the egg filling onto the cheese in a tortilla. Fold one side of the tortilla over the filling, then fold up about 2 inches of one end. Fold over the other side of the tortilla to complete the burrito (one end should remain open). Serve hot with salsa on the side, if desired.
Makes 4 burritos.
Recipe from: Top Secret Recipes
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