Bring the restaurant home with this copycat Olive Garden Five Cheese Ziti al Forno
Alice had us all drooling when she shared this pasta recipe! She said she “LOVES it” and we’re pretty sure you will too!
Olive Garden Five Cheese Ziti al Forno Ingredients
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- 1 pound ziti pasta
- 4 cups marinara sauce
- 2 cups alfredo sauce
- 1/2 cup ricotta cheese
- 1/2 cup Fontina cheese shredded
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TOPPING
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- 2 cups mozzarella cheese shredded
- 1/2 cup panko breadcrumbs
- 1/4 cup romano cheese grated
- 1/4 cup parmesan cheese grated
- 2 cloves garlic minced
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Olive Garden Five Cheese Ziti al Forno Instructions
- Preheat the oven to 375 degrees.
- Cook the pasta one minute shy of the directions on the box and drain.
- In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
- Add to a large oven safe skillet or 9×13 pan.
- Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
- Bake for 30-35 minutes uncovered until golden brown and bubbly.
Recipe from: Dinner Then Dessert
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