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Celebrate Fall with these easy, perfect pumpkin pancakes! They have all of your favorite fall flavors (cinnamon, ginger, nutmeg and pumpkin) – making for a delicious breakfast the whole family will love.
Pumpkin Pancakes
Ingredients:
- 2 Cups All Purpose Flour
- 3 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 1/2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Cup Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 1 Cup Pumpkin Puree
- 2 Large Eggs
- 4 Tablespoons Butter Melted
- 1 1/2 Cups Milk
Instructions:
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Preheat griddle or large non-stick skillet to medium heat.
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In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
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In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
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Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
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Set the batter aside for 5 minutes.
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Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.
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Cook each pancake for approximately 4 minutes per side.
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Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.
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Looking for more of our favorite recipes? Click here!
A little more about Holley Insurance…
Holley Insurance was founded in 2000, and retains a core base of loyal clients. We have locations in Roanoke, Rocky Mount, and Forest, VA. As an independent insurance agency, Holley Insurance represents a carefully selected group of financially strong, reputable insurance companies. Therefore, we are able to offer you the best coverage at the most competitive price. If you’re interested in starting a quote online or having us take a look at your current policies, click here!