Has our warmer Virginia weather have you dreaming about summer barbeques? If you aren’t ready to commit to cleaning off that grill just yet, try this incredibly simple recipe for crockpot BBQ chicken. Get that same delicious BBQ chicken taste with the convenience of a slow cooker!
Slow Cooker BBQ Chicken Ingredients
- 6 frozen skinless, boneless chicken breast halves
- ½ cup Italian salad dressing
- 2 tablespoons Worcestershire sauce
Instructions
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
3. Shred chicken and serve on hamburger buns, baked sweet potatoes or by itself (if you are low-carb!)
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